Indian Cook / Chinese Cook / Tandoor Cook / Fast-Food Cook / Indian Chinese Cook / Assistant Cook , / Commi 1 , 2 , 3 .. Pentry Cook / South Indian Cook /
Guest Service Associate - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionFinancial Takes care
Hotel Restaurant Staff/ Fast Food Café All Kitchen Staff, Indian Cook // Chinese Cook/ Tandoor Cook / Fast-food Cook / Pentry Cook / South Indian Cook /
Guest Service Associate - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionFinancial Takes care
Job description · Follow work schedule time and safe work practices. · Follow grooming and uniform guidelines as per the 1441 Pizzeria Grooming Guide ·
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Position To maintain a high standard of all food preparation,
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Position To maintain a high standard of all food preparation,
Guest Service Associate- F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor?
Guest Service Associate - F&B Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionFinancial Takes care
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the
Job details Salary ₹12,000 - ₹15,000 a month Job Type Full-time Full Job Description Job Summary Looking for an experienced steward for a cloud kitchen
Job details Salary From ₹15,000 a month Benefits & Perks Provident Fund Job Type Full-time Benefits Pulled from the full job description Provident Fund Full
Responsibilities - Setting restaurant tables with special attention to sanitation and order. - Attending to customers and their requirements - Memorize our
Job Responsibiliti -*Organizing duty roster service staff.*Cost control, inventory Training maintaining sop for quality.*Should able to introduce innovative
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling