Kitchen Language
We have 128 ads for keyword kitchen language
(0.002 seconds)Techinician
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
Butler Hotline Ambassador
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the curious,
Commi II
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionThe Role To supervise the assigned station / section, produce a
Multi-Skill Technician - (OL-34)
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance
Commi I - South Indian VJ632
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
Commi - Continental - XHX-567
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description Ready for a sizzling career move? You will play a pivotal role in our
NBP182 - Commis-Indian
Job details Here’s how the job details align with your profile. Job type - Full-time Location Indore, Madhya Pradesh Full job description Job Number 24127230
[NY-056] Quality Control Executive
As a Quality Control Executive at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Cashier - (LIH-80)
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: - Manage
[WA-937] | Cashier
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: - Manage
CWO-369 Cashier
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: - Manage
Cashier - (J775)
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: - Manage
General Maintenance Technician
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite
Assistant Manager Engineering
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Fairmont Fairmont Hotels &
Commis-1
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionTo report for duty punctually wearing the correct uniform and name