Indian Sous Chef
We have 56 ads for keyword indian sous chef
(0.029 seconds)Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un
Position Sous Chefs South Indian / Continental
Company Name:Hotels / ResortsPosition:Sous chefs ( South Indian / Continental )Location:KochiNo.of.Vacancies:4Annual CTC:550000Qulification:Diploma in Hotel
Chef De Partie - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Demi Chef De Partie - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
[C-514] - CDP - Indian / Tandoor / Continental / Chinese
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Chef De Partie - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
S136 - Jr Sous Chef- Indian
Job Number 23156176 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race
Commis-1 Indian Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJob Purpose This position is responsible for maintaining high
Chef De Partie - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Hyderabad Airport designed to help guests find their way
Sous Chef - Indian | BQ-002
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Sous Chef - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is
SXI-667 | South Indian Chef/sous/executive Chef For USA Location
South Indian Chef/sous/executive Chef For USA Location Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations
Sous Chef-Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
Executive Chef - (A-369)
As the Head Chef, you will be at the forefront of the restaurant's culinary journey, orchestrating a symphony of tastes, textures, and techniques that showcase
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description We are more than 230,000 hospitality experts placing people at