Hospitality Training Manager

Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,

A Garde Manager DCDP is responsible for overseeing the production of cold food and pantry operations to deliver an excellent Guest and Member experience while

Job Number 23188698 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule

Job Number 23189045 Job Category Sales & Marketing Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India Schedule

Graniti Vicentia India is a U.S based company specializing on design, estimation and procurement for hospitality, multi-family, and exterior façade systems.

Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time Job Number

Responsible for: Agent Recruitment Agent Development Meet Business targets Customer Centricity Deliver sales targets and ensure adherence to the Mandated Sales

Responsible for: Agent Recruitment Agent Development Meet Business targets Customer Centricity Deliver sales targets and ensure adherence to the Mandated Sales

Job Number 23185661 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP

Core Responsibilities Include: Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively

Dear Candidate, Greeting for the day! We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport

Description:Our customer is one of the largest Travel platforms- who leverage platform and technology capabilities across an extensive portfolio of businesses

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

What does a restaurant manager do?Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring

Achievementof customer satisfaction and loyalty goals Achievementof food & beverage revenue, profit and customer satisfaction goals Achievementof employee