Hospitality Navi Mumbai

We are Urgently Looking for Kitchen Staff, Read Basic English and Hard WorkingExperience :0 - 2 Years No. of Openings :4 Education :Higher Secondary, Secondary

We are Urgently Looking for House Keeper. Cleaning / Dusting / Preparing Tea Coffee EtcExperience :1 - 3 Years No. of Openings :1 Education :Higher Secondary,

Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Job type Full-time Qualifying

ARA's client is India's leading independent real estate services company with a presence across India and the Middle East. The Company has diversified

*Desired Candidate Profile*1. Must have experience in the similar profile,2. Creating customize tour packages along with the tour itinerary and costing,3.

We are hiring restaurant waiter/Steward for Restaurant and Caf, experience Or fresher both can apply, good salary + service charge and tips, free food

position is accountable for proactively soliciting and handling sales opportunitiesEnsures business is turned over properly and in a timely fashion for proper

ResponsibilitiesPerform all check-in and check-out tasksManage online and phone reservationsInform customers about payment methods and verify their credit card

Perform all check-in and check-out tasksManage online and phone reservationsInform customers about payment methods and verify their credit card dataRegister

Osource Global is where professionalism, modernity, and industry leadership converge in the realm of IT solutions and outsourcing. We are a leading

ResponsibilitiesWelcome guests to the venue.Provide accurate wait times and monitor waiting lists.Manage reservations.Escort customers to assigned dining or

We are Urgently Looking for Kitchen Helper. Preparing Dishes of Ice Creams, Routine Cleaning of ParlourExperience :0 - 6 Years No. of Openings :2 Education

Hostess Job Responsibilities:Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the seating

What does a restaurant manager do?Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring

Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral.Processes reservations from the sales office, other hotel

Provide exceptional traveler care and customer service to GBT corporate clientsAccurately complete end to end travel requirements both international and