Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide
About us:At Twitchy Thought Creations, we're not just a workplace; we're a vibrant community that thrives on creativity, collaboration, and a shared commitment
F&B Controller (Assistant Manager) Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for
We are having an urgent opening for Executive Assistant to M.D for Mumbai location 1. To manage the following for the top management (reporting authority): a)
The team is looking to hire an experienced Executive Assistant in Mumbai to support Head of Forecast Execution and FP&A CSCs. This role will be supporting
Job Requisition ID: ((52207)) Department: ((Human Resources)) At Dover Fueling Solutions (DFS), we are taking fueling and convenience retail to the next level.
The Firm: A global leader in insurance broking and innovative risk management solutions, Marsh’s 35,000 colleagues advise individual and commercial clients
Role and Responsibilities: - To patrol the public areas regularly, including the guest floors and back of house areas, together with the perimeter of the hotel
Role and Responsibilities: - To patrol the public areas regularly, including the guest floors and back of house areas, together with the perimeter of the hotel
1. Research & Analysis - Provide regular market analysis to enable the Business to take key decisions. - Curate monthly sector intelligence reports - Provide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionOur commitment to Diversity & Inclusion: We are an inclusive
Position : Executive Assistant Location : Head Office, Kanjurmarg Mumbai Reporting to : Director Maximum Offer Budget : For Graduates : 3.5 lakhs, For MBA
Job Number 23141691 Job Category Rooms & Guest Services Operations Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India Schedule
- To patrol the public areas regularly, including the guest floors and back of house areas, together with the perimeter of the hotel and grounds, car park,