Food Maintenance Manager

Requirements:- Minimum 2 years of experience and above in the respected field- Own transport needs to be able to travel to the office daily- Okay with working

Assistant Manager- Finance (Revenue & Accounts Receivables) Locus is a technology platform that uses machine learning and proprietary algorithms to automate

Role - Factory Admin Officer Location - Bengaluru - Management of Time & Attendance- Adherence to Working hours Policy, Overtime policy & related Statutory

Manage all F&B and day-to-day operational aspects of the stores within the assigned area following budgeted guidelines and to the highest standards Responsible

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

MANAGING DIRECTOR- HOSPITALITY. INDIAManaging Director, India Luxury Hospitality An International Organization which will be based out of Gurugram (Near Delhi)

Purpose: This role would require the person to work closely with General Manager F&B;, Campus Operations Manager and CRM of the business park to ensure smooth

Job Number 23202899 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule

RESPONSIBILITIES:1. Own Database Maintenance2. Purchase Order Generation 3. Own Total Order Management 4. Own Accounts Receivable Maintenance 5. Track

Job Responsibilities Analyze and monitor departmental profitability on a regular basis and initiate corrective plans when needed. Analyze competitor