Culinary Management
We have 371 ads for keyword culinary management
(0.005 seconds)F&B Cost Controller
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F&B Cost Controller Full-timeCompany Location: Anantara Jaipur Hotel Company Description The new-build Anantara Jewel Bagh Jaipur Hotel marries classic
[L-042] Chef de Cuisine - Western
Job details Here’s how the job details align with your profile. Job type - Full-time Location Bengaluru, Karnataka Full job description Job Number 24123770
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Located on Anna Salai Road, opposite Metro Station, ibis Chennai
Demi Chef De Partie - Asian EBG-448
Job details Here’s how the job details align with your profile. Job type - Full-time Location Bengaluru, Karnataka Full job description Additional
GSA- Front Office
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Hygiene Manager
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
Chef De Cuisine - Banquets
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
Pastry Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
South Indian, Pantry Cook - [ZWU-934]
We are conducting Client Interview on 11.07.2024 (Thursday) in our Office Navi Mumbai- Belpaur Job Title: ICT Cook Industry: Hotel Industry Location: Dubai,
Chef De Partie @IT
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionDepartment: Culinary Designation: Chef De
GSA-F&B Service
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GSA-F&B Service Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
Chef de Partie [TTA-001]
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Executive Pastry Chef (W724)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Guest Service Associate
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company DescriptionOur commitment to Diversity & Inclusion: We are an inclusive
Chef De Partie - Continental
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Contis Commis
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Junior Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the