Culinary Management
We have 371 ads for keyword culinary management
(0.002 seconds)Commis I - Grill H-559
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Director - Guest Services @ IMV
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company DescriptionOur commitment to Diversity & Inclusion: We are an inclusive
Demi Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Ibis Chennai OMR - Accor India Job DescriptionThis
Finance Executive
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Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built
Executive Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description•Be a part of global community in hospitality industry.
Cook | CDW-059
채용 번호 23208952 작업 카테고리 Food and Beverage & Culinary 위치 Marriott Executive Apartments Navi Mumbai, D-33, Turbhe Midc Rd, TTC Industrial
(REG106) - Executive Chef
An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary
FO-360 - AsstMgr-Restaurants
職務編號 23204361 工作類別 Food and Beverage & Culinary 地點 Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana,
CHEF DE CUISINE
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
F&B Controller
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F&B Controller Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore
[MF686] | Sous Chef
Job Description Job Number 23096282 Job Category Food and Beverage & Culinary Location Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP
Chef de Partie (Continental)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionPrime Function:Responsible for the efficiently and profitable
Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Head Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description is responsible for all day to day management of the restaurant,
Commis 2
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Sous Chef - Indian (Banquet)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
(MS200) | Chef de Partie
Job Number 23202899 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule
EN - Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Chinese Chef
Supervising the kitchen's operationControlling food cost, quality, and portion controlOverseeing the purchase of dried goods and fresh productsBeing innovative