Cooking Equipment
We have 160 ads for keyword cooking equipment
(0.001 seconds)(X443) Culinary Associate
Job Number 24060302 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP
Commis - I
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Commis 1 - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Commis 1 - South Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
[Y731] - Demi Chef De Partie
Job Number 24056527 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located
Commis | [MU789]
**Job Number** 24020371 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal,
Commis 1 - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Commis 1 (Chinese)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionOperationStock up the assigned kitchen with raw materials and
Commis 1 (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionMaintains and cleans all work areas, kitchen equipment, and utensils
Soft Services- | (PSX-800)
Duty Manager, Facilities will be responsible for managing all aspects of day to day service delivery in Accenture during the shift. He/ She also will be
[NQ735] Continental Commi Ii Chef
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
Cook/kitchen Hand [J808]
The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include: - Assisting the Cook in
Steward | (PNK557)
Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating
Commis 1 - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time
Chef de Partie - Japanese Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Chef de Partie - Japanese
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Commis 1 - Tandoor
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
(XN316) - Commis I
Job Number 24024783 Job Category Food and Beverage & Culinary Location Courtyard Agra, Taj Nagri Phase II, Agra, Uttar Pradesh, India VIEW ON MAP Schedule
Demi Chef De Partie
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Full-time Company DescriptionJobs for Humanity is partnering with USD 437 to build an inclusive and just employment ecosystem. Therefore, we prioritize