Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating
The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include: - Assisting the Cook in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
**Job Title: Commis 1 (Kitchen)** **Department: Culinary** **Reports To: Sous Chef or Executive Chef** **Job Summary**: **The Commis 1 plays a crucial role in
Commis Chef - Bakery Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT
FM Facilities Management, a Tech24 Company in Indianapolis is looking for experienced Commercial Kitchen Equipment and Commercial HVAC and Refrigeration
Company Overview Aster Technologies India Pvt Ltd is a leading fabricator of custom stainless steel food service equipment. Since 1990, we have been setting up
The Offer - Strong opportunities to progress your career - Flexible working options - Fantastic work culture The Job You will be responsible for : - Develop
The Offer - Strong opportunities to progress your career - Flexible working options - Fantastic work culture The Job You will be responsible for: - Develop and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Strategically located in the heart of the IT corridor-
Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated
Job details Here’s how the job details align with your job preferences.Manage job preferences at any time in your profile. Pay ₹8,086 - ₹20,000 a month
preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. - Ensure that all ingredients are properly
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel