Job details Here’s how the job details align with your profile. Pay - ₹15,000 - ₹20,000 a month Job type - Full-time - Fresher Shift and schedule - Day
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. -
Job details Here’s how the job details align with your profile. Pay - ₹8,000 - ₹20,000 a month Job type - Full-time - Fresher Location Delhi, Delhi Full
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionYour Fairmont Journey Starts Here: Are you
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionReady for a sizzling career move and join our team at Sofitel
Position Summary - This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos. - Will be
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Grand Mercure Bangalore offers 126 suite style rooms with
Chef de Partie - Indian Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than
Chef de Partie - Western Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Demi Chef de Partie - Chinese Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Position Summary - This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos. - Will be
Job details Here’s how the job details align with your profile. Job type - Full-time Location Mahabaleshwar, Maharashtra Full job description Job Number
The Commis is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist
Job Description: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We