Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
We need a experienced steward who can speak english and take orders from the customers Job Types: Full-time, Part-time Part-time hours: 55 per week Salary:
Job details No matching job preferences Salary ₹25,000 - ₹30,000 a month Job type Regular / Permanent Shift and schedule Day shift Qualifications - Total
Pantry Chef Commi 1 This is a job opportunity in Delhi. . Indian commi 1 will be responsible for pantry in the cafe. Food Production Chef work in the kitchen
Job details No matching job preferences Salary ₹20,000 - ₹25,000 a month Job type Full-time Shift and schedule Weekend availability Rotational shift
जॉब की पूरी जानकारी चुनी गई जॉब के लिए कोई मैच नहीं मिला
Job details No matching job preferences Salary ₹25,000 - ₹50,000 a month Job type Full-time Shift and schedule Day shift Qualifications - Total work: 3
Support the Demi Chef de Partie in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions
Job details No matching job preferences Salary ₹30,000 - ₹35,000 a month Job type Full-time Shift and schedule Rotational shift Day shift Benefits & Perks
Job details Salary ₹25,000 - ₹30,000 a month Benefits & Perks Food provided Job Type Full-time Qualifications - Bachelor's (Required) - Needed chef
- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently
Job Brief : Junior Sous-Chef western hot cuisine (Cruise Job) Operational : - Must ensure a full adherence within his assigned area to menus, recipes, methods
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the
Job Type: Full-time Salary: Rs. 22,000/- Rs. 25,000/- Requirements: Minimum 2 years work experience as Chef de Partie or 4 years as Demi Chef de Partie/Commis
Responsibilities - Plan and execute menus in collaboration with other colleagues. - Ensure adequacy of supplies at all times. - Place orders in a timely
Job Description We are looking for a CDP with excellent leadership & technical skills to coordinate and manage our kitchen operations. In this role, you will
Bujera Fort- Udaipur Raj Condé Nast traveller Gold List 21. 30 of the best hotels in the world and "The best hotel in India" Bujera Fort Udaipur, a 14 room 5