After Diploma Hotel Management

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage

Job Number 24025213 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar

Job Number 24025331 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,

Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule

Job Number 24024616 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying

**Duties & Responsibilities**: - Prepare and cook **Indian cuisine** according to recipes and quality standards. - Assist in the food preparation process. -

Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a

Front Office Supervisor (Male), 4 star Hotel, KochiSalary Rs. 22,000/- to Rs 25,000/- plus free food and accommodationQualification: degree or diploma in hotel

Bar Manager, Male, 3-4 yrs exp, 4 Star Hotel,KochiNeed Degree/Diploma in Hotel Management and Experience in BarJob Location: KochiIndustry: 4 Star HotelSalary