Role and responsibilities: To organize daily Schedules, appointments & Meetings. Taking charge of tasks with loyalty towards the organization with full
Job Details: stylelist:style:type:square: : Oversees the operations of team and ensuregoals are met and service levels adhere to established quality standards
1.Assists to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have
Roles and Responsibilities: - Provide front:line supervision to an operational, production, sales, service or administrative team of two or more members -