Cooking
We have 150 ads for keyword cooking
(0.004 seconds)Commis 1 (Chinese)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionOperationStock up the assigned kitchen with raw materials and
Commis I (South Indian)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Hospitality Traineeship in USA | (HVC573)
About Client : Our client is currently specialized in providing high quality paid international internships / traineeships to university students / graduates
Commis II - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis I - Western
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Chef De Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description JOB DESCRIPTION:Young and energetic Chef with a Catering college
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Raffles Udaipur, your private oasis. A destination for the
Chef De Cuisine
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Chennai Chamiers Road City Centre, &, Anna Salai, near
Commis II - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Commis 1 (Bakery)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionMaintains and cleans all work areas, kitchen equipment, and utensils
Cook/kitchen Hand | [J512]
Jaglax Hospitality is looking for **Cook **for Staff accommodation. **Responsibilities**: - Cooking of meals for staff (breakfast, lunch, dinner) - Keeping the
Soft Services- | (PSX-800)
Duty Manager, Facilities will be responsible for managing all aspects of day to day service delivery in Accenture during the shift. He/ She also will be
[NQ735] Continental Commi Ii Chef
Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous
M550 - Executive Chef
Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating
Cook/kitchen Hand [J808]
The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include: - Assisting the Cook in
Steward | (PNK557)
Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating
Commis 1 - Indian
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionStrategically located in the heart of the IT corridor- Novotel
Demi Chef De Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job DescriptionDemi Chef de Partie Do you have an appetite for career progression and
Executive Sous Chef | [NYE-550]
Job Number 24031441 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time
Chef [G-056]
Looking for a chef Experienced in cooking Experience of 3-5 yrs **Salary**: ₹800.00 per day Schedule: - Evening shift - Night shift COVID-19 considerations: